What is one thing you would change about yourself?
I watch my granddaughter, a well-balanced, polite, smart and pretty young lady appear very confident in herself. My daughter is the same way with a little more hesitation.
I still have insecurities into my 70s which can still hold me back. My mother was fraught with insecurities. She was talented, beautiful, and kind. Yet all her life her insecurities held her back.
So it appears every generation has matured in this area but I still wish at my age I had conquered my insecurities.
I’ve worked on positive affirmations, pushed through insecurities and done things anyway, and even spent time in therapy. But again, I’m still not where I want to be with this.
I own my insecurities. I don’t deny them, as I did when I was younger. This had little effect on my insecurities except to leave me in a state of rage.
I’m not angry anymore. I can be kind and also be happy for those who seem to go through life comfortably in their own skin.
But for today my insecurities are my nemesis that I will probably work on for the rest of my life.
We are off on a four-night cruise on the Celebrity Reflection, which we’ve been on five times. Most recently two times on a back-to-back in August.
Our neighbor gave us a ride to the Port of Everglades and our embarkment went very easy. We were on the ship in a matter of minutes.
The Reflection is nicely decorated for the holidays with Christmas trees and garland.
We ate with a small group, and, of course, I ate escargot. Food on Celebrity Reflection is always good.
The show was Broadway Cabaret and they performed songs from our favorites, Phantom of the Opera and Les Misérables.
Today was port day in Key West. Strolling the streets of Key West we saw houses decorated for Christmas.
Orchids were growing everywhere.
It was a mile walk to Fort Zachary Taylor State Park. We paid a $5 admission for both of us. We visited the fort but you can also go to the beach at this state park.
There were cannons everywhere.
Bruce is always happy around cannons.
Construction on the fort began in 1845 and it served as a coastal fort from 1861 to 1947. In 1962 it was used during the Cuban Missile Crisis.
It was very hot so we decided to head back to the ship for lunch. We stopped once or twice for a drink of water. Staying hydrated is critical in this weather.
I had shrimp ceviche for lunch.
Now we are taking it easy sitting on our balcony!
It was very relaxing for our first day but we did get in a few miles of walking in my Oofos. I forgot my sneakers.
Ok – let me start with my feet. I live in Florida so I mostly wear sandals. My favorites are Oofos. I like them so much that I have them in many colors. My feet are happy in Oofos.
I also spend a lot of time by the water and have a cover-up that I can wear anywhere. It’s starting to fade a bit but I still love it!
Do you or your family make any special dishes for the holidays?
I always entertain at my house on Thanksgiving. My family loves all the traditional foods which were passed down from my mother and grandmother.
I make a sausage stuffing with apples that I put in the bird right before it goes in the oven.
I make creamed cauliflower and creamed onions. The cream sauce recipe is from my grandmother—mostly butter, flour, and milk with spices and white pepper.
Mashed potatoes are mashed potatoes. This year we are mashing red potatoes.
I make cranberry sauce from fresh cranberries.
I used to make the famous green bean casserole but decided a few years ago that fresh green beans lightly buttered with some pepper were fewer calories.
I bake sweet potatoes. Just plain. Not the sweet potato casserole I used to make with sugar and butter which was too many calories.
And a pumpkin and apple pie. I make a crumb crust apple pie.
My granddaughter did the leaves around the pie! She is so creative!
I have difficulty dealing with people who are chronically late. To me the message is “my time is more important than yours.” but I’ve learned to deal with this by knowing who those people are. Now I just show up a little late.
I cruise a lot and it’s a petri dish for all kinds of illnesses. I use the stairs as much as possible or try to ride in an uncrowded elevator. I find people who apparently are still wearing masks, and not the ones that really work, push into the elevator even though it’s crowded. It’s almost silly, especially when the mask is below their noses.
I also find it trying to be around people who think they are the smartest kid on the block. If it’s a legal issue, they are now lawyers. If it’s a medical issue, they are doctors. I’ve learned to limit my time with these brilliant people and hang out with people who have some humility.
My husband is my best friend. We do a lot together and he is always ready to follow me in our travels around the world.
My daughter is funny, charming but also has the practicalities that make her successful. My granddaughter is amazing, achieving goals like playing varsity football at age 17.
I have a kid sister who is high-energy and fun to be around. She’s on the left next to me and my sister who was my bff and died two years ago is on the right.
The sisters
I have good friends who I love dearly but when I think of the friend who knows me best, it’s my childhood friend. We’ve known each other for 70 years!
My life is enriched by the many people in my life who bring me joy.
The holidays are approaching and my sister and I were reminiscing about the foods we ate at Christmas. Being if Swedish heritage, Christmas Eve we had Swedish meatballs and lingonberries. But as kids, we hated the pickled herring and lutefisk which was a white fish in a gelatinous cream sauce.
My best friend was Italian and she was eating lasagna, shrimp, and ravioli while I endured the Swedish dishes.
Today I still don’t like lutefisk but like pickled herring. And I always like Swedish meatballs and Linton berries.
Now for what my favorite food is – it’s lobster. But only when it comes fresh out of the ocean in Maine.
I also cruise a lot on Celebrity and they serve escargot every night.
My favorite sweet treat is either ice cream or cannoli.
I indulged in a 90-minute massage with hot stones that was amazing. The best part, it was only $100. And she was great!
For dinner, we ate Thai with Green tea.
In the morning we woke to the cleaning person coming into the room although we had a 3pm check out.
The buffet breakfast was excellent with omelets to order, fresh fruit, and a table of pastries.
We relaxed for a while before taking the shuttle to the airport.
We went through security. Actually in all of Egypt it seemed we’d go through two security checks. Total time was less than 40 minutes and then a few to find a lounge. We ate dinner with dessert.
We had to go through another security check at our gate. This time shoes off and Bruce had to give up his water. I guess in countries where terrorist attacks are much more frequent, security is very high. But we went through the 3 security checks and each time a female patted me down all over. And I mean all over!
Our first leg was traveling in business class on Swiss Air to Zurich. We ate our meals on board. I had chicken with polenta and cabbage. Bruce had beef stroganoff. Tasty.
We arrived in Zurich at 10pm and caught a prepaid shuttle to The Hilton Zurich Airport. We had an upgraded room but it was still small compared to US standards.
Breakfast was included and we had a nice view of the mountains.
Definitely some fall color here!
We arrived at the airport. Our toothpaste was confiscated. Surprising with all the security we went through in Egypt, the toothpaste was never on their radar.
We visited an Aspire lounge but it was uncomfortable and also far from our gate. We left and went to a Swiss Air Lounge which was lovely. It also had a view of the mountains.
We boarded our Swiss Air Flight to NY in Business Class. The only way to long distance travel.
The flight attendant offered champagne but we had Elderberry juice that had no alcohol.
I could see the snow capped mountains as we flew over Switzerland.
On Swiss Air Business, they constantly feed you.
Business class I laid out and relaxed.
Coming into JFK, we saw the brilliance of God’s work.
We spent the night at the Hampton Inn near LaGuardia Airport. There was a free shuttle to the airport. Now we are relaxing in a Centurion Lounge.
Almost home. Just a short flight but no business class this time. I don’t mind that if it’s only a 2 or 3 hour flight.