What’s your favorite recipe?
In my family, Swedish pancakes are a recipe passed down from one generation to the next.
They are similar to crepes but slightly thicker. We always put butter, sugar, or lingonberry in them. Then we roll them up and eat them by hand. No forks. No syrup.
In 2015, I retired and my goal was to do as much traveling as I possibly could. I started the blog for our first month long trip to Panama in October 2015. My sister Linda and her husband Stan joined Bruce and I on our first trip and we decided together on the name the four amigos. Since then, we don’t always travel with them, sometimes just Bruce and I, sometimes other people, whoever wants to join us on our crazy journeys. The name stuck and I grew an affinity to it. So here we are. I invite you to join thefouramigos blog on our next destination. View more posts
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Regular old pancakes with syrup and butter…sometimes just butter.????????
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they look similar to the potato pancakes we ate at my grandmother’s house – being from Germany but they were more than a sweet breakfast item – so I always tried to roll mine up but got my hand slapped 🙂
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