We started our day with the time share presentation which turned out delightful. No hard sell and we saw the newest units on the ocean. It was supposed to be 90 minutes but after 60 we all called it a day. Just a lovely sales person who could tell we weren’t interested but we let her do her thing. So no Marriott time share in our future although I do like some of their hotels very much
We had a delicious breakfast at the hotel. One of my favorite things is yogurt, granola and fruit. They also had chia and flax seeds to add.
And then we were off to spend the day laying under an umbrella with dips in the ocean and pool.
We did spend some time enjoying the water chases but I have to be careful not to get too much sun!
We also tried a little water aerobics which did draw quite a crowd.
In the evening we ate at the Sand and Stone restaurant on site. Our table was overlooking the ocean,
I judge a restaurant by its bread. They had delicious warm bread with herb butter. As a side they gave us pickled eggplant.
I had cheese and spinach raviolis and Bruce had a seafood soup.
The night was coming on and the surf was churning.
For dessert Bruce and I shared a rustic carrot cake with tres leche ice cream. I am stuffed!
It was such a relaxing day in this beautiful Cancun!
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